Post by account_disabled on Mar 5, 2024 0:53:17 GMT -5
For his part, Virgilio Torio , commercial director of Chocolates Valor , thanked being “main sponsor of this fabulous show” and recalled the long history in the world of chocolate and how this family-owned company “has been visionary in the creation of products and varieties such as dark chocolate bars, without sugar, or hot chocolate.” Despite having its origin in Villajoyosa (Alicante), Torio recognized that “ Chocolates Valor in Madrid feels like home”, due to its importance in consumption, and being one of the main markets. Finally, he hoped that this international show “is not only a three-day experience, but extends to 365 days a year .”
The mayor of Pinto, Salomón Aguado , claimed his city for “having a history linked to chocolate , since more than 150 years ago a family decided to install a chocolate factory in Fax Lists Pinto.” In addition, he announced the opening in his city, led by Justo Almendrote, of Chocolate Boutique , a hotel focused on the chocolate world and invited all attendees to attend a gastronomic event at the end of the month with this delicacy as the protagonist.
Alberto Villalba , Tourism Councilor for Morata de Tajuña, spoke about the privileged situation of his city in the Madrid enclave and the importance of the river that bears the name of the town. As it could not be otherwise, he highlighted the famous palmerita fair: “turning Morata de Tajuña into a mecca for chocolate lovers with more than 120,000 units of these puff pastries.”
The person in charge of finalizing the event was Tamar Covadonga Álvarez , head of the Agri-Food Promotion Area of the Community of Madrid, who highlighted " the policies and activities to publicize the agri-food sector of our region and promote this industry ." In turn, she wanted to banish the idea of Madrid as a city based only on cultural and urban planning, to show the capital as an exponent of agri-food and the primary sector.
From the organization, they consider that celebrating ChocoMad in Madrid is the best showcase to show the gastronomic excellence of the capital and promote the cocoa sector both in Madrid and in the rest of Spain , in the largest Spanish-speaking chocolate event. In this sixth edition, attendees will be able to admire the creativity and talent of the master chocolatiers, witness sculptures with incredible designs made entirely of chocolate, participate in tastings where they can experience all the nuances, flavors and smells of this delicacy and, of course , taste different types of chocolates, from the most traditional to the most exotic and gourmet. Other aspects to highlight are the showcookings , which offer us pieces of creativity and tricks from the best chefs and master chocolatiers, and children's activities for the little ones.
The mayor of Pinto, Salomón Aguado , claimed his city for “having a history linked to chocolate , since more than 150 years ago a family decided to install a chocolate factory in Fax Lists Pinto.” In addition, he announced the opening in his city, led by Justo Almendrote, of Chocolate Boutique , a hotel focused on the chocolate world and invited all attendees to attend a gastronomic event at the end of the month with this delicacy as the protagonist.
Alberto Villalba , Tourism Councilor for Morata de Tajuña, spoke about the privileged situation of his city in the Madrid enclave and the importance of the river that bears the name of the town. As it could not be otherwise, he highlighted the famous palmerita fair: “turning Morata de Tajuña into a mecca for chocolate lovers with more than 120,000 units of these puff pastries.”
The person in charge of finalizing the event was Tamar Covadonga Álvarez , head of the Agri-Food Promotion Area of the Community of Madrid, who highlighted " the policies and activities to publicize the agri-food sector of our region and promote this industry ." In turn, she wanted to banish the idea of Madrid as a city based only on cultural and urban planning, to show the capital as an exponent of agri-food and the primary sector.
From the organization, they consider that celebrating ChocoMad in Madrid is the best showcase to show the gastronomic excellence of the capital and promote the cocoa sector both in Madrid and in the rest of Spain , in the largest Spanish-speaking chocolate event. In this sixth edition, attendees will be able to admire the creativity and talent of the master chocolatiers, witness sculptures with incredible designs made entirely of chocolate, participate in tastings where they can experience all the nuances, flavors and smells of this delicacy and, of course , taste different types of chocolates, from the most traditional to the most exotic and gourmet. Other aspects to highlight are the showcookings , which offer us pieces of creativity and tricks from the best chefs and master chocolatiers, and children's activities for the little ones.